= No Drippings Gravy =

 * '''Serves:''' 8
 * [[http://www.bettycrocker.com/recipes/no-drippings-gravy/574d05f8-d4dd-4db3-8a81-fa473da1b077|Source]] [[http://www.chocolatemoosey.com/2012/11/20/homemade-gravy-without-meat-drippings/|Source]]

This recipe will make a decent chicken or beef gravy. It's great when the turkey didn't produce enough drippings and you forgot to buy gravy!

== Ingredients ==
 * 2 C water
 * 3 chicken or beef bullion cubes
 * 1/4 cup all-purpose flour
 * 4 T butter
 * 3/4 cup onion, finely chopped (roughly 1 small onion)
 * 2 T heavy cream
 * Dash of pepper
 * Salt to taste

== Instructions ==
 1. In a sauce pan bring the water to a boil and dissolve bullion cubes
 1. In a different large sauce pan, melt the butter.
 1. Cook the onion until lightly browned, roughly 5-8 minutes.
 1. Whisk in the flour and cook for 1 minute.
 1. Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
 1. Whisk in the cream or milk and season with salt to taste

For less chunky gravy you can blend the finished product in a blender.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesThanksgiving CategoryRecipesSauces