Mashed Potato Casserole

Nutrition

• Prep time 25m
• Cook time 25m
• Serves 8

Ingredients

• 1.5lbs yukon gold potatoes, peeled and cut into 1/2" slices
• 1.5lbs baking potatoes, peeled and cut into 1/2" slices
• 5 garlic cloves, thinly sliced
• 1.25t kosher salt
• 6oz low-fat cream cheese, softened
• cooking spray
• 2oz parmigiano-reggiano, grated
• 1/2c panko
• 2T thinly sliced chives

Instructions

1. Preheat oven to 350
2. Place potatoes, garlic and 1/2t salt in large sauce pan; cover with water. Boil. Reduce heat; simmer 15 minutes till tender. Drain in colander over a bowl, reserving 1/2c cooking liquid.
3. Press potato mixture through a ricer into large bowl. Stir in reserved 1/2c cooking liquid, remaining 3/4t salt and cream cheese.
4. Spoon potato mixture into a broiler-safe 11 x 7" baking dish coated with cooking spray. Bake at 350 for 20 minutes or until thoroughly heated.
5. Preheat broiler
6. Combine parmigiano-reggiano and panko; sprinkle evenly over top of potatoes. Broil for 4 minutes until golden brown. Sprinkle with chives.

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