Mashed Potato Casserole
Nutrition
- Prep time 25m
- Cook time 25m
- Serves 8
Ingredients
- 1.5lbs yukon gold potatoes, peeled and cut into 1/2" slices
- 1.5lbs baking potatoes, peeled and cut into 1/2" slices
- 5 garlic cloves, thinly sliced
- 1.25t kosher salt
- 6oz low-fat cream cheese, softened
- cooking spray
- 2oz parmigiano-reggiano, grated
- 1/2c panko
- 2T thinly sliced chives
Instructions
- Preheat oven to 350
- Place potatoes, garlic and 1/2t salt in large sauce pan; cover with water. Boil. Reduce heat; simmer 15 minutes till tender. Drain in colander over a bowl, reserving 1/2c cooking liquid.
- Press potato mixture through a ricer into large bowl. Stir in reserved 1/2c cooking liquid, remaining 3/4t salt and cream cheese.
- Spoon potato mixture into a broiler-safe 11 x 7" baking dish coated with cooking spray. Bake at 350 for 20 minutes or until thoroughly heated.
- Preheat broiler
- Combine parmigiano-reggiano and panko; sprinkle evenly over top of potatoes. Broil for 4 minutes until golden brown. Sprinkle with chives.
CategoryRecipesThanksgiving
