= Mashed Potato Casserole =

== Nutrition ==
 * Prep time 25m
 * Cook time 25m
 * Serves 8

== Ingredients ==
 * 1.5lbs yukon gold potatoes, peeled and cut into 1/2" slices
 * 1.5lbs baking potatoes, peeled and cut into 1/2" slices
 * 5 garlic cloves, thinly sliced
 * 1.25t kosher salt
 * 6oz low-fat cream cheese, softened
 * cooking spray
 * 2oz parmigiano-reggiano, grated
 * 1/2c panko
 * 2T thinly sliced chives

== Instructions ==
 1. Preheat oven to 350
 2. Place potatoes, garlic and 1/2t salt in large sauce pan; cover with water. Boil. Reduce heat; simmer 15 minutes till tender. Drain in colander over a bowl, reserving 1/2c cooking liquid.
 3. Press potato mixture through a ricer into large bowl. Stir in reserved 1/2c cooking liquid, remaining 3/4t salt and cream cheese.
 4. Spoon potato mixture into a broiler-safe 11 x 7" baking dish coated with cooking spray. Bake at 350 for 20 minutes or until thoroughly heated.
 5. Preheat broiler
 6. Combine parmigiano-reggiano and panko; sprinkle evenly over top of potatoes. Broil for 4 minutes until golden brown. Sprinkle with chives.


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