= Marshmallows =

 * '''Serves:''' 10
 * '''Cook Time:''' 10 minutes
 * '''Prep Time:''' 20 minutes
 * '''Source:''' Old Recipes Site

There are mainly two types of marshmallow recipes: those which use sugar, corn syrup, and gelatin only and those that fold in an egg white meringue before cooling. This recipe uses no eggs.

The first time I made this I forgot to add the vanilla extract and half of the corn syrup. The marshmallows came out exactly like the center of Peeps in taste and texture.

From: http://www.cookingforengineers.com/recipe/106/Marshmallows

== Ingredients ==
 * 3 tbsp Unflavored Gelatin
 * 3 c Sugar, White
 * 2/3 c Karo
 * 1 tbsp Vanilla
 * 1 c Sugar, Confectioners
 * 2/3 c Water
 * 1 stick Butter

== Instructions ==
 1. Coat a baking pan lightly in butter and confectioners sugar
 1. Combine gelatin with 1/2 cup of cold water in a mixing bowl and stir, allow the gelatin to sit for 10 minutes
 1. Combine sugar, corn syrup and 1/4 cup of water in a pot and bring to a boil over low heat being careful not to burn the sugar
 1. Using a candy thermometer to check the temperature, boil the sugar mixture until it reaches 250° F
 1. Combine sugar mixture, vanilla extract and gelatin in mixing bowl
 1. Using an electric mixer, carefully mix sugar and gelatin mixture for about 8 minutes or until it is a white fluffy mixture
 1. Pour the white mixture into the buttered pan and allow it to sit for 3-5 hours
 1. Pull marshmallow from pan, cut into squares and lightly coat with confectioners sugar

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDessert