Marshmallow Fudge

Ingredients

Instructions

  1. Melt margarine in pan. Add sugar and milk. Bring to a boil and let boil exactly 10 minutes, stirring constantly. Remove from heat and add chips, marshmallow, vanilla and nuts. Put in a buttered 9 x 13 pan. Slice and refrigerate.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholestorol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g


CategoryRecipesDessert

Recipes/MarshmallowFudge (last edited 2014-11-30 22:39:05 by KatelinMcKnight)