Marshmallow Fudge

• Source: Old Recipes Site

Ingredients

• 5 c Sugar, White
• 1 can Milk, Canned
• 1/2 lb Margarine
• 8 oz Marshmallow Cream
• 18 oz Chocolate Chips
• 2 tsp Vanilla
• 2 c Nuts, Chopped

Instructions

1. Melt margarine in pan. Add sugar and milk. Bring to a boil and let boil exactly 10 minutes, stirring constantly. Remove from heat and add chips, marshmallow, vanilla and nuts. Put in a buttered 9 x 13 pan. Slice and refrigerate.

CategoryRecipesDessert