= Recipe =

 * '''Serves:''' 1
 * [[https://www.blessthismessplease.com/lentil-tacos/|Source]]
 * '''Contributor:''' 

== Ingredients ==
 * 1 teaspoon olive oil
 * 1 small onion, finely diced
 * 2 cloves garlic, minced
 * 1 cup dry brown lentils
 * 2 cups chicken stock
 * 2 teaspoons chili powder
 * 1/2 teaspoon salt
 * 1/2 teaspoon cumin
 * 1/2 teaspoon smoked paprika
 * Sour cream or queso fresco
 * Tortillas

== Instructions ==
 1. In a medium dutch oven, add the oil and heat over medium to medium high heat. Add the onion and cook until the onion starts to soften, about 5 minutes. Add the garlic and cook until fragrant.
 1. Add the dry lentils, chicken stock, chili powder, salt, cumin, and smoked paprika. Stir to combine.
 1. Bring the mixture to a boil and then reduce the heat to medium low. Cover and let it simmer for 25 to 30 minutes until the lentils are tender.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDinner