Recipe

• Serves: 1

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Ingredients

• 1 teaspoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup dry brown lentils
• 2 cups chicken stock
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Sour cream or queso fresco
• Tortillas

Instructions

1. In a medium dutch oven, add the oil and heat over medium to medium high heat. Add the onion and cook until the onion starts to soften, about 5 minutes. Add the garlic and cook until fragrant.
2. Add the dry lentils, chicken stock, chili powder, salt, cumin, and smoked paprika. Stir to combine.
3. Bring the mixture to a boil and then reduce the heat to medium low. Cover and let it simmer for 25 to 30 minutes until the lentils are tender.

CategoryRecipesDinner