Differences between revisions 1 and 2
Revision 1 as of 2019-12-07 16:52:15
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Revision 2 as of 2020-01-01 21:20:35
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 * xxx  * 1 teaspoon olive oil
 * 1 small onion, finely diced
 * 2 cloves garlic, minced
 * 1 cup dry brown lentils
 * 2 cups chicken stock
 * 2 teaspoons chili powder
 * 1/2 teaspoon salt
 * 1/2 teaspoon cumin
 * 1/2 teaspoon smoked paprika
 * Sour cream or queso fresco
 * Tortillas
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 1. xxx  1. In a medium dutch oven, add the oil and heat over medium to medium high heat. Add the onion and cook until the onion starts to soften, about 5 minutes. Add the garlic and cook until fragrant.
 1. Add the dry lentils, chicken stock, chili powder, salt, cumin, and smoked paprika. Stir to combine.
 1. Bring the mixture to a boil and then reduce the heat to medium low. Cover and let it simmer for 25 to 30 minutes until the lentils are tender.
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CategoryRecipes
## Choose your category/categories and move to the above line: CategoryRecipesBreakfast, CategoryRecipesLunch, CategoryRecipesDinner, CategoryRecipesGrilling, CategoryRecipesBread, CategoryRecipesSoup, CategoryRecipesAppetizers, CategoryRecipesSidedishes, CategoryRecipesSauces, CategoryRecipesDrinks, CategoryRecipesDessert, CategoryRecipesOther, CategoryRecipesChristmas, CategoryRecipesThanksgiving, CategoryRecipesUntested
CategoryRecipesDinner

Recipe

  • Serves: 1

  • Source

  • Contributor:

Ingredients

  • 1 teaspoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup dry brown lentils
  • 2 cups chicken stock
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Sour cream or queso fresco
  • Tortillas

Instructions

  1. In a medium dutch oven, add the oil and heat over medium to medium high heat. Add the onion and cook until the onion starts to soften, about 5 minutes. Add the garlic and cook until fragrant.
  2. Add the dry lentils, chicken stock, chili powder, salt, cumin, and smoked paprika. Stir to combine.
  3. Bring the mixture to a boil and then reduce the heat to medium low. Cover and let it simmer for 25 to 30 minutes until the lentils are tender.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g


CategoryRecipesDinner

Recipes/LentilTacos (last edited 2020-01-01 21:20:35 by KatelinMcKnight)