Lemon Glaze
Contributor: MikeCrute
Ingredients
- 1c powdered sugar, plus more as needed
- 2T lemon juice
- 1/2t lemon zest (optional)
Instructions
- In a large bowl, combine all ingredients and stir until smooth. If a thicker glaze is desired, add more powdered sugar 1 tablespoon at a time until consistency is right.
- Use immediately or cover the surface of the glaze with plastic wrap to prevent drying out.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |