Lemon Glaze

• Contributor: MikeCrute

Ingredients

• 1c powdered sugar, plus more as needed
• 2T lemon juice
• 1/2t lemon zest (optional)

Instructions

1. In a large bowl, combine all ingredients and stir until smooth. If a thicker glaze is desired, add more powdered sugar 1 tablespoon at a time until consistency is right.
2. Use immediately or cover the surface of the glaze with plastic wrap to prevent drying out.

CategoryRecipesFrosting