= Kohlrabi and Kielbasa =

 * '''Serves:''' 4
 * [[https://recipes.oregonlive.com/recipes/beer-braised-kohlrabi-and-kielbasa#|Source]]
 * '''Contributor:''' Kate

== Ingredients ==
 * 4 kielbasa sausages (approximately 12-16 ounces total)
 * olive oil
 * 2 Tbsp butter
 * 1 tsp onion powder (the original recipe called for 1/2 yellow onion)
 * 3 Tbsp brown sugar, firmly packed
 * 4 cups kohlrabi, peeled and sliced 1/4" thick (about 4-6 small kohlrabi)
 * 1 tsp caraway seeds
 * 6 cloves garlic 
 * 1 red bell pepper, stepped, seeded, and sliced into 2" strips
 * 1 tsp salt
 * 1 tsp red pepper flakes
 * 1 cup lager 
 * 4 tsp sour cream
 * 2 tsp coarse-grain mustard

== Instructions ==
 1. Sear the sausages by heating olive oil in a deep pan over medium-high heat. Brown on all sides then remove and set aside.
 1. Lower heat to medium and melt butter. If using onion, add that and cook 5-7 minutes until it begins to brown. Then, add sugar, kohlrabi, and caraway (add onion powder here if you're using that) and saute for 3 minutes.
 1. Add garlic, bell pepper, salt, and pepper flakes. Sauté for 2 minutes.
 1. Return sausages to the pan and add the beer. 
 1. Simmer, covered, over low heat for 20 minutes
 1. Remove lid and cook for 5 more minutes to reduce liquid
 1. Add sour cream and mustard and stir to combine

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDinner