= Kielbasa Cabbage Skillet =

 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
 * 2 tablespoons butter, divided
 * 1/2 large head cabbage (2 pounds), coarsely chopped
 * 1 medium onion, chopped
 * 2 cans (8 ounces each) tomato sauce
 * 1/4 cup sugar
 * 1 tablespoon paprika
 * 2 large potatoes, peeled and cubed

== Instructions ==
 1. In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
 1. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

== Cooking Notes ==

 * 2T paprika 
 * Added salt and pepper to cabbage and onion
 * Used whole bratwurst
 * Sliced potatoes 

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDinner