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← Revision 3 as of 2024-09-12 20:46:48 ⇥
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| CategoryRecipesDinner CategoryRecipesUntested | CategoryRecipesDinner |
Kielbasa Cabbage Skillet
Contributor: MikeCrute
Ingredients
- 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
- 2 tablespoons butter, divided
- 1/2 large head cabbage (2 pounds), coarsely chopped
- 1 medium onion, chopped
- 2 cans (8 ounces each) tomato sauce
- 1/4 cup sugar
- 1 tablespoon paprika
- 2 large potatoes, peeled and cubed
Instructions
- In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
- In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
Cooking Notes
- 2T paprika
- Added salt and pepper to cabbage and onion
- Used whole bratwurst
- Sliced potatoes
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |