Kate's Mom's Mexican Dip
- 16oz refried beans
- 8oz sour cream
- medium tomato, chopped
- 4-6oz chopped hot banana peppers
- 1 can frozen avacado dip
- 1/2 c chopped onion
- 4oz chopped olives
- 1 c grated cheese
Layer in reverse order and serve
Recipes/KatesMomsMexicanDip
Revision 2 as of 2014-11-30 20:36:39
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