= Kate's Mom's Mexican Dip =

 * 16oz refried beans
 * 8oz sour cream
 * medium tomato, chopped
 * 4-6oz chopped hot banana peppers
 * 1 can frozen avacado dip
 * 1/2 c chopped onion
 * 4oz chopped olives
 * 1 c grated cheese

Layer in reverse order and serve

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CategoryRecipesAppetizers