Kate's Mom's Mexican Dip

• 16oz refried beans
• 8oz sour cream
• medium tomato, chopped
• 4-6oz chopped hot banana peppers
• 1 can frozen avacado dip
• 1/2 c chopped onion
• 4oz chopped olives
• 1 c grated cheese

Layer in reverse order and serve

CategoryRecipesAppetizers