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Editor: KatelinMcKnight
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CategoryRecipes CategoryRecipesAppetizers

Kate's Mom's Mexican Dip

  • 16oz refried beans
  • 8oz sour cream
  • medium tomato, chopped
  • 4-6oz chopped hot banana peppers
  • 1 can frozen avacado dip
  • 1/2 c chopped onion
  • 4oz chopped olives
  • 1 c grated cheese

Layer in reverse order and serve

CategoryRecipesAppetizers

Recipes/KatesMomsMexicanDip (last edited 2014-11-30 20:36:39 by KatelinMcKnight)