⇤ ← Revision 1 as of 2014-11-28 03:29:48
Size: 1686
Comment:
|
Size: 1690
Comment:
|
Deletions are marked like this. | Additions are marked like this. |
Line 44: | Line 44: |
CategoryRecipes | CategoryRecipesSoup |
Italian Wedding Soup
Source: Old Recipes Site
Ingredients
- 1/2 lb Beef, Ground
- 1/2 lb Sausage, Ground
- 2 tsp Parsley, Fresh
- 1/4 c Cheese, Parmesan
- 1/3 tsp Salt
- 1/8 tsp Pepper, Black
- 5 clove Garlic
- 1/4 tsp Basil
- 1/4 c Milk
- 3 Chicken, Breasts
- 1 Onion, White
- 1 Bay Leaf
- 1 Carrot
- 2 Celery
- 1/3 tsp Oregano
- Pepper, Black to taste
- 2 tsp Salt
- 6 qt Chicken, Broth
- 20 oz Spinach, Fresh
Instructions
- Mix together ground beef, sausage, parsley, parmesan cheese, 1 clove garlic, basil and milk to form meatballs. Salt and pepper as needed. Cook lightly in a skillet, the goal is to sear the outside but not completely cook the inside.
- Cook the anci de pepe in salted water, drain and set aside for later.
- Mix together remaining ingredients except for spinach in a pot. Bring to a boil then reduce heat and cook slowly. Half-way through cooking add the meatballs. Add spinach near the end of cooking. Once spinach has cooked down a little bit remove from heat.
- Serve soup along with anci de pepe. Do not store together as the anci de pepe will gel the soup.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |