= Hummus =

 * '''Prep Time:''' 10 minutes
 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 16 oz Chickpeas
 * 5 tbsp Lemon, Juice
 * 1 1/2 tbsp Tahini
 * 2 clove Garlic
 * 1/2 tsp Salt
 * 2 tbsp Oil, Olive

== Instructions ==
 1. Drain chickpeas and set aside liquid from can.
 1. Combine remaining ingredients in blender or food processor.
 1. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. 
 1. Place in serving bowl, and create a shallow well in the center of the hummus.
 1. Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
 1. Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesAppetizers