Hummus

• Prep Time: 10 minutes

• Source: Old Recipes Site

Ingredients

• 16 oz Chickpeas
• 5 tbsp Lemon, Juice
• 1 1/2 tbsp Tahini
• 2 clove Garlic
• 1/2 tsp Salt
• 2 tbsp Oil, Olive

Instructions

1. Drain chickpeas and set aside liquid from can.
2. Combine remaining ingredients in blender or food processor.
3. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
4. Place in serving bowl, and create a shallow well in the center of the hummus.
5. Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
6. Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

CategoryRecipesAppetizers