Honigkuchen (German Honey Cake)

• Serves: 13x9" Pan
• Source
• Contributor: MikeCrute

Note: This cake is delicious but can dry out pretty fast. I think it might help to add 1/2 cup of vegetable oil to keep it moist.

Ingredients

• 1 cup (340g) honey
• 1/2 cup (115g) unsalted butter
• 2 cups (250g) all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 2 tsp gingerbread spice
• Pinch of salt
• 2 large eggs
• 1/4 cup (60ml) buttermilk
• 1/2 cup (120g) apricot jam
• 1 cup (170g) semi-sweet chocolate (do not use chocolate chips)
• 2 tbsp butter

Instructions

1. Melt Honey and Butter: In a saucepan, melt honey and butter. Let cool slightly.
2. Mix Dry Ingredients: Combine flour, cocoa powder, baking soda, gingerbread spice, and salt.
3. Combine Wet Ingredients: Beat eggs and mix with the cooled honey mixture and milk (or buttermilk). Gradually add dry ingredients until just combined.
4. Bake the Cake: Pour batter into a lined 9×13 pan. Bake at 350°F (175°C) for 25-30 minutes. Cool completely.
5. Add Jam and Glaze: Spread warmed apricot jam over the cake. Melt chocolate with butter and spread as a glaze.
6. Serve: Let the glaze set before slicing and serving.

CategoryRecipesCake