#format mdown

# Honey Mustard

 * **Serves:** 1
 * **Contributor:** MikeCrute

## Ingredients
 * 1/2 cup Dijon mustard
 * 1/3 cup honey
 * 1/4 cup mayonnaise
 * 1 tablespoon lemon juice
 * 1/4 teaspoon cayenne pepper

## Instructions
 1. Combine all ingredients together and serve! The flavors in the sauce will deepen and develop even more after the sauce has chilled in the fridge for a few hours.
 1. Store sauce in an airtight container, in the fridge, for up to 2 weeks!

<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

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CategoryRecipesSauces