Hard Boiled Eggs
Serves: 12
Contributor: Kate
Ingredients
- 12 eggs
- Water
Pressure Cookier Instructions
- Place the steamer rack in the bottom of your electric pressure cooker
- Pour enough water in the bottom of the cooker to just touch the steamer rack
- Place 12 eggs in the cooker, avoiding the sides of the cooker
- Lock the lid and cook on high for 4 minutes
- Once pressure has evacuated the cooker, remove the pot and run cold water into it. Place ice in the pot to help speed cooling.
Stove-top Instructiosn
- Place eggs in a single layer in cold water and bring to a rolling boil
- Cover and remove from heat, let stand for 10 minutes
- Pour out hot water and fill pot with cold water until cooled (water will gradually warm over time), let stand for 10 minutes