|
Size: 573
Comment:
|
← Revision 4 as of 2025-08-31 23:42:40 ⇥
Size: 888
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 10: | Line 10: |
| == Instructions == | == Pressure Cookier Instructions == |
| Line 16: | Line 16: |
== Stove-top Instructiosn == 1. Place eggs in a single layer in cold water and bring to a rolling boil 1. Cover and remove from heat, let stand for 10 minutes 1. Pour out hot water and fill pot with cold water until cooled (water will gradually warm over time), let stand for 10 minutes |
Hard Boiled Eggs
Serves: 12
Contributor: Kate
Ingredients
- 12 eggs
- Water
Pressure Cookier Instructions
- Place the steamer rack in the bottom of your electric pressure cooker
- Pour enough water in the bottom of the cooker to just touch the steamer rack
- Place 12 eggs in the cooker, avoiding the sides of the cooker
- Lock the lid and cook on high for 4 minutes
- Once pressure has evacuated the cooker, remove the pot and run cold water into it. Place ice in the pot to help speed cooling.
Stove-top Instructiosn
- Place eggs in a single layer in cold water and bring to a rolling boil
- Cover and remove from heat, let stand for 10 minutes
- Pour out hot water and fill pot with cold water until cooled (water will gradually warm over time), let stand for 10 minutes