Hamburger Recipe
Yield: 8 1/4 lb burgers
- 2 lb ground beef
- 1 egg, beaten
- 3/4c dry bread crumbs
- 2T worcestershire sauce
- 2T yellow mustard
- 1/8t cayenne pepper
- 2 cloves garlic, minced
Recipes/Hamburgers
Revision 4 as of 2014-11-30 22:37:16
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Yield: 8 1/4 lb burgers