Differences between revisions 5 and 7 (spanning 2 versions)
⇤ ← Revision 5 as of 2024-09-05 18:24:39 →
Size: 1051
Editor: MikeCrute
Comment:
← Revision 7 as of 2024-09-05 18:26:48 → ⇥
Size: 1085
Editor: MikeCrute
Comment:
Deletions are marked like this. Additions are marked like this.
Line 13: Line 13:
 * 3/4c dry bread crumbs
 * 2T worcestershire sauce
 * 2T yellow mustard
 * 1/8t cayenne pepper		  * 3/4 cup dry bread crumbs
 * 2 tablespoons worcestershire sauce
 * 2 tablespoons yellow mustard
 * 1/8 teaspoons cayenne pepper

Hamburger Recipe

  • Serves: 8 1/4 lb burgers
  • Source: Family Recipe
  • Contributor: MichaelCruteSr

Ingredients

  • 2 lb ground beef
  • 1 egg, beaten
  • 3/4 cup dry bread crumbs
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1/8 teaspoons cayenne pepper
  • 2 cloves garlic, minced

Instructions

  1. Mix it all together, form into patties
  2. These grill a little better if you freeze the patties first but you can also throw them on the grill fresh
Nutrition Facts
Calories0
Fat0
Saturated Fat0
Cholesterol0
Sodium0
Carbohydrates0
Sugars0
Fiber0
Protien0

CategoryRecipesDinner CategoryRecipesGrilling

Recipes/Hamburgers (last edited 2024-09-05 18:26:48 by MikeCrute)