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| CategoryRecipesDinner | CategoryRecipesDinner CategoryRecipesGrilling | 
Hamburger Recipe
Yield: 8 1/4 lb burgers
- 2 lb ground beef
 - 1 egg, beaten
 - 3/4c dry bread crumbs
 - 2T worcestershire sauce
 - 2T yellow mustard
 - 1/8t cayenne pepper
 - 2 cloves garlic, minced
 
