Green Chile Creamy Avocado Salsa

• Serves: 1

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Ingredients

• 2 long green chiles (Anaheim or Hatch are good)
• 0.5 pound tomatillos, husked
• 1 avocado
• 2-3 cloves garlic
• 1 teaspoon lime juice
• 0.5 cup cilantro leaves
• salt

Instructions

1. Roast chiles and tomatillos under the broiler until blackened on both sides, about 6 minutes per side
2. Once blackened place the chiles in a paper sack and let the chiles steam for 20 minutes. Put the tomatillos in a blender.
3. After the Chiles have steamed remove the skin, stems, and seeds then add them to the blender
4. Add the avocado, garlic, cilantro, and lime juice to the blender. Purée until smooth. Season with salt.

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