= Golombki (Cabbage Rolls) =

 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 1 medium head cabbage
 * 1-1/2 cups chopped onion, divided
 * 1 tablespoon butter
 * 2 cans (14-1/2 ounces each) Italian stewed tomatoes
 * 4 garlic cloves, minced
 * 2 tablespoons brown sugar
 * 1-1/2 teaspoons salt, divided
 * 1 cup cooked rice
 * 1/4 cup ketchup
 * 2 tablespoons Worcestershire sauce
 * 1/4 teaspoon pepper
 * 1 pound lean ground beef (90% lean)
 * 1/4 pound bulk Italian sausage
 * 1/2 cup V8 juice, optional

== Instructions ==
 1. In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside.
 1. In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally.
 1. Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining 1/2 cup onion and 1/4 teaspoon salt. Crumble beef and sausage over mixture and mix well.
 1. Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce.
 1. Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

----
CategoryRecipesDinner CategoryRecipesUntested