Ginger Chicken
- 4lb chicken breast
- 1/2c lemon juice
- 1/2c vegetable oil
- 1c soy sauce
- 2T granulated garlic, minced
- 2t fresh grated ginger
Cut chicken up in 1/4 to 1/2 inch thick slices. Marinate over night
Cut chicken up in 1/4 to 1/2 inch thick slices. Marinate over night