Ginger Chicken
- 4lb chicken breast
- 1/2c lemon juice
- 1/2c vegetable oil
- 1c soy sauce
- 2T granulated garlic, minced
- 2t fresh grated ginger
Cut chicken up in 1/4 to 1/2 inch thick slices. Marinade over night
Recipes/GingerChicken
Revision 1 as of 2014-01-27 22:35:27
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