Ginger Chicken
- 4lb chicken breast
- 1/2c lemon juice
- 1/2c vegetable oil
- 1c soy sauce
- 2T granulated garlic, minced
- 2t fresh grated ginger
Cut chicken up into 1/2 to 1-inch thick slices and poke with a fork multiple times. Marinate overnight; grill
Cut chicken up into 1/2 to 1-inch thick slices and poke with a fork multiple times. Marinate overnight; grill
Recipes/GingerChicken (last edited 2025-07-12 22:34:56 by KatelinMcKnight)