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    ← Revision 6 as of 2025-07-12 22:34:56  ⇥ 
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| Cut chicken up in 1/4 to 1/2 inch thick slices. Marinate over night; grill | Cut chicken up into 1/2 to 1-inch thick slices and poke with a fork multiple times. Marinate overnight; grill | 
Ginger Chicken
- 4lb chicken breast
 - 1/2c lemon juice
 - 1/2c vegetable oil
 - 1c soy sauce
 - 2T granulated garlic, minced
 - 2t fresh grated ginger
 
Cut chicken up into 1/2 to 1-inch thick slices and poke with a fork multiple times. Marinate overnight; grill
