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Size: 717
Comment:
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Size: 775
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
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| * 8c dry bread cubes | * 8c dry bread cubes - make a loaf of [[frenchbread|French Bread]] 3 days before |
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| 2. Toss giblet mixture with breadcrumbs and add enough broth to lightly moisten the bread. Use stuffing to stuff an 18# turkey or bake separately, covered, 40-45 munges at 375 degrees. | 1. Toss giblet mixture with breadcrumbs and add enough broth to lightly moisten the bread. Use stuffing to stuff an 18# turkey or bake separately, covered, 40-45 munges at 375 degrees. |
Old Fashioned Giblet Stuffing
Nutrition
- Prep time 10m
- Cook time 40m
- Serves 8
Ingredients
- 1/2c butter
- Giblets from one turkey
- 1c diced celery
- 1/2c chopped onion
- salt and pepper
- 1t poultry seasoning
8c dry bread cubes - make a loaf of French Bread 3 days before
- 1c chicken broth
Instructions
- Chop giblets and cook over medium heat, 2 minutes. Stir in celery and onion, cook till tender but not brown. Remove from heat add salt, pepper and poultry seasoning.
- Toss giblet mixture with breadcrumbs and add enough broth to lightly moisten the bread. Use stuffing to stuff an 18# turkey or bake separately, covered, 40-45 munges at 375 degrees.