French Silk Pie
Serves: 8
- Contributor: Liz Pirnat
Ingredients
- 1 cup butter
- 1.5 cups sugar
- 4 pasteurized eggs
- 4oz unsweetened chocolate, melted
- 2tsp vanilla
- Oreo pie shell
- Whipped cream
Instructions
- Cream butter and sugar.
- Add one egg and beat for 5 minutes. Continue with each egg, beating for 20 minutes.
- Add melted chocolate and vanilla. Beat well.
- Pour into pie shell.
- Refrigerate to firm up.
- Top with whipped cream and shaved chocolate, if desired.