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⇤ ← Revision 1 as of 2014-11-30 20:51:05
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← Revision 2 as of 2025-11-21 15:53:36 ⇥
Size: 796
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| 3. Use your finger to form a well i the flour where you will pour the yeast. The yeast shall never come into contact with a liquid when you are adding ingredients. Measure yeast and carefully pour it into the well. | 3. Use your finger to form a well in the flour where you will pour the yeast. The yeast shall never come into contact with a liquid when you are adding ingredients. Measure yeast and carefully pour it into the well. |
French Bread
Makes: 2 pound loaf
- Bread Machine Recipe
Ingredients
- 1 1/3 cups water
- 2 teaspoons butter, softened
- 4 cups bread flour
- 5 teaspoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons yeast
Instructions
- Measure and add liquid ingredients in the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well in the flour where you will pour the yeast. The yeast shall never come into contact with a liquid when you are adding ingredients. Measure yeast and carefully pour it into the well.
- Snap the baking pan into the bread maker and close the lid.
- Use the french setting and choose light crust color.