Flourless Pumpkin Brownies
- Serves: 1
- Source
- Contributor: RandiBrennan
Ingredients
- 3/4 cup almond butter (or other natural nut butter)
- 3/4 cup canned pumpkin puree
- 2 eggs
- 1/2 cup maple syrup or honey
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- pinch of salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F and prepare a 8×8 baking dish with grease or parchment paper.
- In a large bowl, mix together almond butter and pumpkin.
- Whisk in the eggs, then add the maple syrup and vanilla.
- Add cocoa powder, baking soda, and salt, and stir till combined.
- Add in chocolate chips.
- Pour into pan and bake for 22-25 minutes or until toothpick comes out clean. Different size pans will yield different baking times.
- Let cool before serving (For topping, melt chocolate chips in microwave with 1 tsp coconut oil)
| Nutrition Facts | |
| Calories | 0 |
| Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Fiber | 0 |
| Protein | 0 |
CategoryRecipesUntested CategoryRecipesDessert