Easy Sandwich Bread

Ingredients

Instructions

  1. In bowl of stand mixer, whisk bread flour, whole-wheat flour and yeast together.
  2. Add 1 1/4 cups warm water, 2T butter and honey.
  3. Fit stand mixer with paddle and mix on low for 1 minute.
  4. Increase speed to medium and mix for 2 minutes.
  5. Scrape down down and paddle with greased rubber spatula. Continue to mix 2 minutes longer.
  6. Remove bowl and paddle from mixer. Scrape down bowl and paddle, leaving paddle in batter. Cover with plastic wrap and let batter rise in a warm place until doubled in size, about 20 minutes.
  7. Adjust oven rack to lower-middle position and heat oven to 375F. Spray 8 1/2 x 4 1/2 inch loaf pan with vegetable oil spray.
  8. Dissolve salt in remaining 2T warm water.
  9. When batter has doubled, attach bowl and paddle to mixer. Add salt-water mixture and mix on low until water is mostly incorporated, about 40 seconds.
  10. Increase speed to medium and mix until thoroughly combined, about 1 minute, scraping down paddle if necessary.
  11. Transfer batter to prepared and and smooth surface with greased rubber spatula. Cover and leave in a warm place until batter reaches 1/2" below edge of pan, 15-20 minutes.
  12. Uncover and let rise until center roof batter is level with edge of pan, 5-10 minutes longer.
  13. Gently brush top of risen loaf with egg mixture.
  14. Bake until deep golden brown and loaf registers 208-210 degrees F, 40-45 minutes.
  15. Invert bread to wire rack, reinvent and brush top and sides with remaining 1T melted butter. Let cool completely before slicing.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g


CategoryRecipesBread

Recipes/EasySandwichBread (last edited 2016-06-01 00:40:11 by KatelinMcKnight)