= Easy Sandwich Bread =

 * '''Serves:''' 14
 * '''Source:''' America's Test Kitchen
 * '''Contributor:''' Kate

== Ingredients ==
 * 2 cups (11oz) bread flour
 * 6 Tablespoons (2oz) whole-wheat flour
 * 2 1/4 teaspoons instant yeast
 * 1 1/4 cups plus 2 Tablespoons warm water (120 degrees)
 * 3 Tablespoons unsalted butter, melted
 * 1 Tablespoon honey
 * 3/4 teaspoon salt
 * 1 large egg, lightly beaten with 1 teaspoon water and pinch salt

== Instructions ==
 1. In bowl of stand mixer, whisk bread flour, whole-wheat flour and yeast together.
 2. Add 1 1/4 cups warm water, 2T butter and honey.
 3. Fit stand mixer with paddle and mix on low for 1 minute.
 4. Increase speed to medium and mix for 2 minutes. 
 5. Scrape down down and paddle with greased rubber spatula. Continue to mix 2 minutes longer.
 6. Remove bowl and paddle from mixer. Scrape down bowl and paddle, leaving paddle in batter. Cover with plastic wrap and let batter rise in a warm place until doubled in size, about 20 minutes.
 7. Adjust oven rack to lower-middle position and heat oven to 375F. Spray 8 1/2 x 4 1/2 inch loaf pan with vegetable oil spray.
 8. Dissolve salt in remaining 2T warm water.
 9. When batter has doubled, attach bowl and paddle to mixer. Add salt-water mixture and mix on low until water is mostly incorporated, about 40 seconds.
 10. Increase speed to medium and mix until thoroughly combined, about 1 minute, scraping down paddle if necessary.
 11. Transfer batter to prepared and and smooth surface with greased rubber spatula. Cover and leave in a warm place until batter reaches 1/2" below edge of pan, 15-20 minutes.
 12. Uncover and let rise until center roof batter is level with edge of pan, 5-10 minutes longer.
 13. Gently brush top of risen loaf with egg mixture. 
 14. Bake until deep golden brown and loaf registers 208-210 degrees F, 40-45 minutes.
 15. Invert bread to wire rack, reinvent and brush top and sides with remaining 1T melted butter. Let cool completely before slicing.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesBread