Custard
Source: Old Recipes Site
Ingredients
- 2 tbsp Butter
- 1/4 c Corn Starch
- 3/4 c Sugar, White
- 1/2 tsp Salt
- 2 c Milk
- 2 Egg, Yolk, Beaten
- 1 tsp Vanilla
Instructions
- Cream together corn starch, sugar, salt. Gradually add milk. Heat to boiling. Stir in butter and egg yolks. Cook 2 minutes. Add vanilla. Makes 2 cups.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |