= Creamy Mushroom Fettuccine =

 * '''Serves:''' 4
 * [[http://www.myrecipes.com/recipe/creamy-mushroom-fettuccine-50400000131061/|Source]]

== Ingredients ==
 * 1 (9-ounce) package refrigerated fresh fettuccine
 * 1 tablespoon extra-virgin olive oil $
 * 1/2 cup chopped onion $
 * 12 ounces presliced cremini mushrooms
 * 2 garlic cloves, minced
 * 3/4 teaspoon salt, divided
 * 1/4 teaspoon freshly ground black pepper
 * 1/4 cup white wine $
 * 1 teaspoon chopped fresh thyme
 * 1/2 cup half-and-half
 * 1 ounce Parmesan cheese, grated (about 1/4 cup) $
 * 1/4 cup chopped fresh parsley

== Instructions ==
 1. Cook pasta according to package directions, omitting salt and fat. Drain.
 2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. 
 3. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid. 
 4. Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. 
 5. Remove pan from heat. 
 6. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine. 
 7. Sprinkle with chopped parsley. Serve immediately.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 323 cal        ||
|| '''Fat'''                || 10.9 g          ||
|| '''Saturated Fat'''      || 4.6 g          ||
|| '''Cholestorol'''        || 55 mg         ||
|| '''Sodium'''             || 587 mg         ||
|| '''Carbohydrates'''      || 42.2 g          ||
|| '''Sugars'''             || ? g          ||
|| '''Fiber'''              || 2.6 g          ||
|| '''Protein'''            || 13.7 g          ||

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CategoryRecipesDinner