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# Creamy Horseradish

 * **Serves:** 20 oz
 * **Contributor:** MikeCrute

This goes really well with prime rib and other beef dishes. The proportions here are rather hot but also pleasant. Use an regular (not extra hot) horseradish or a different ratio of ingredients if this is too much.

**Note:** It is very important to make this a day ahead of time and to allow it to air out before serving to prevent it being overpowering and harsh.

## Ingredients
 * 16 ounces sour cream (full fat)
 * 4 ounces extra hot horseradish

## Instructions
 1. Mix together and refrigerate overnight
 1. Remove from refrigerator and set uncovered for at least 1 hour before first use

<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

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CategoryRecipesSauces