= Creamy Cucumber Salad =

 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 2 English cucumbers, thinly sliced
 * 1 teaspoon salt
 * 1-1/2 cups sour cream
 * 1/4 cup thinly sliced red onion
 * 1/4 cup snipped fresh dill
 * 2 tablespoons white wine vinegar
 * 2 garlic cloves, minced
 * 1 teaspoon sugar
 * 1 teaspoon coarsely ground pepper

== Instructions ==
 1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
 1. In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

== Notes ==
 * 1 cup sour cream
 * No red onion 
 * 2 tsp dried dill

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesSidedishes CategoryRecipesUntested