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Size: 2130
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← Revision 3 as of 2022-12-18 17:12:08 ⇥
Size: 1653
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
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Notes for next time: add garlic |
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| CategoryRecipes ## Choose your category/categories and move to the above line: CategoryRecipesBreakfast, CategoryRecipesLunch, CategoryRecipesDinner, CategoryRecipesGrilling, CategoryRecipesBread, CategoryRecipesSoup, CategoryRecipesAppetizers, CategoryRecipesSidedishes, CategoryRecipesSauces, CategoryRecipesDrinks, CategoryRecipesDessert, CategoryRecipesChristmas, CategoryRecipesThanksgiving, CategoryRecipesSeasoning, CategoryRecipesProcess, CategoryRecipesSnacks, CategoryRecipesUntested, CategoryRecipesCake, CategoryRecipesCookie, CategoryRecipesFrosting |
CategoryRecipesSidedishes, CategoryRecipesChristmas |
Creamed Spinach
Serves: 8
Contributor: Kate
Notes for next time: add garlic
Ingredients
- 6 tablespoons butter
- 1⁄4 cup all-purpose flour
- 1⁄4 cup finely chopped onion
- 1 bay leaf
- 1 whole clove
- 2 cups cream
- 2 (16-ounce) bags frozen spinach
Instructions
- Thaw spinach and remove as much moisture as you can from it
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in cream.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |