Cream of Mushroom Soup
- Serves: 6
- Contributor: MikeCrute
Ingredients
- 2 Tsp butter
- 4 Tsp flour
- 1/2 lb fresh mushrooms, sliced
- 1/4 c fresh chopped onion
- 3.5 c chicken stock, warm
- 1 c half-and-half cream
- 1-2 Tbsp worchestershire sauce
- 2 tsp thyme
- 1/8 tsp nutmeg
- salt/pepper to taste
Instructions
- combine mushrooms and onions in a pot with some olive oil, cook until soft adding worcestershire sauce, set aside
- in the same pot, make a light roux
- add stock to form a veloute
- add mushrooms and onions to the veloute; add thyme and cook reducing a little
- add cream and nutmeg; salt and pepper to taste
- cook until flavors combine
| Nutrition Facts | |
| Calories | 0 |
| Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Fiber | 0 |
| Protein | 0 |
CategoryRecipesSoup