#format mdown

# Cream of Mushroom Soup

 * **Serves:** 6
 * **Contributor:** MikeCrute

## Ingredients
 * 2 Tsp butter
 * 4 Tsp flour
 * 1/2 lb fresh mushrooms, sliced
 * 1/4 c fresh chopped onion
 * 3.5 c chicken stock, warm
 * 1 c half-and-half cream
 * 1-2 Tbsp worchestershire sauce
 * 2 tsp thyme
 * 1/8 tsp nutmeg
 * salt/pepper to taste

## Instructions
 1. combine mushrooms and onions in a pot with some olive oil, cook until soft adding worcestershire sauce, set aside
 1. in the same pot, make a light roux
 1. add stock to form a veloute
 1. add mushrooms and onions to the veloute; add thyme and cook reducing a little
 1. add cream and nutmeg; salt and pepper to taste
 1. cook until flavors combine

<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

----
CategoryRecipesSoup