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⇤ ← Revision 1 as of 2025-12-29 05:12:43
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← Revision 2 as of 2025-12-29 05:20:18 ⇥
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| * 2 tablespoons butter * 1/2 pound sliced fresh mushrooms * 1/4 cup chopped onion * 6 tablespoons all-purpose flour * 1/2 teaspoon salt * 1/8 teaspoon pepper * 2 cans (14-1/2 ounces each) chicken broth * 1 cup half-and-half cream * 1 teaspoon Worcestershire sauce |
* 2 Tsp butter * 4 Tsp flour * 1/2 lb fresh mushrooms, sliced * 1/4 c fresh chopped onion * 3.5 c chicken stock, warm * 1 c half-and-half cream * 1-2 Tbsp worchestershire sauce * 2 tsp thyme * 1/8 tsp nutmeg * salt/pepper to taste |
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| 1. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. 1. Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in half-and-half. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally. |
1. combine mushrooms and onions in a pot with some olive oil, cook until soft adding worcestershire sauce, set aside 1. in the same pot, make a light roux 1. add stock to form a veloute 1. add mushrooms and onions to the veloute; add thyme and cook reducing a little 1. add cream and nutmeg; salt and pepper to taste 1. cook until flavors combine |
Cream of Mushroom Soup
- Serves: 6
- Contributor: MikeCrute
Ingredients
- 2 Tsp butter
- 4 Tsp flour
- 1/2 lb fresh mushrooms, sliced
- 1/4 c fresh chopped onion
- 3.5 c chicken stock, warm
- 1 c half-and-half cream
- 1-2 Tbsp worchestershire sauce
- 2 tsp thyme
- 1/8 tsp nutmeg
- salt/pepper to taste
Instructions
- combine mushrooms and onions in a pot with some olive oil, cook until soft adding worcestershire sauce, set aside
- in the same pot, make a light roux
- add stock to form a veloute
- add mushrooms and onions to the veloute; add thyme and cook reducing a little
- add cream and nutmeg; salt and pepper to taste
- cook until flavors combine
| Nutrition Facts | |
| Calories | 0 |
| Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Fiber | 0 |
| Protein | 0 |
CategoryRecipesSoup