Cream Cheese Frosting
Serves: 5 cups (a lot, probably want to half this recipe)
Source: Unknown
Contributor: MikeCrute
Ingredients
- 4 (8 oz )blocks room temperature
- 16 tablespoons unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 4 cups powdered sugar sifted
Instructions
- In a large bowl cream together cream cheese and butter.
- Mix in vanilla extract.
- Gradually mix in powdered sugar.
- Let frosting set in the fridge for a few hours to firm up if needed.
- Store in refrigerator.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |